Hilly: Marathon Fresh - Anklet - Min Cushioning
Description
Stay fresh and odour free thanks to Polygiene® technology. Comfy and durable for a long run.
The unique ingredient in these socks is the Polygiene® technology. Made with low concentrations of silver salt, which has anti-microbial properties and is naturally present in water and soil, to safely eliminate the ability for bacteria and fungi to grow. This is only active on the sock itslef and does not interfere with the skins bacterial flora. The added benefit of Polygiene® odour control will not wash out as the technology is bound and permanently integrated into th sock. The Marathon Fresh is also made with LYCRA® SPORT fibre to ensure a close, comfortable fit. Socks designed and manufactured by HILLY, the UK's premier technical performance sock company for runners - founded by Ron Hill.
Features
Technical Details
Minimum Cushioning
For runners that like a small amount of cushioning, especially in the toe and heel areas for an added touch of comfort. Minimum is the second level of cushioning from HILLY, above our Zero Cushioning level.
100% Satisfaction Guarantee
We knit all our socks with great care and to the highest standards. If you should have any issue with your HILLY socks please speak to the retailer you purchased them from and alongside ourselves we will replace your pair with new.
Fibre Composition
97% Polyamide, 3% Elastane (LYCRA® SPORT)
Product Code
HI-006034
Size Guide:
| Small | Medium | Large | Extra Large | |
| UK | 3 - 5.5 | 6 - 8.5 | 9 - 11.5 | 12 - 13 |
UK Shipping
Free Standard Tracked Shipping (3–5 working days) on orders over £100.
£4.99 for orders under £100.
International Shipping
From £18.00 depending on region and weight.
For full delivery details, click here.
Merchandise
If a product is Merchandise, it is printed to order and may require additional processing time compared to standard orders. Delivery timelines can vary and may take longer than usual, potentially extending by several days or even weeks. We appreciate your patience and understanding.
